{"id":1361,"date":"2022-10-07T11:53:52","date_gmt":"2022-10-07T11:53:52","guid":{"rendered":"https:\/\/dulcineachocolate.es\/?p=1361"},"modified":"2023-04-11T06:46:51","modified_gmt":"2023-04-11T06:46:51","slug":"1203-2-3-19","status":"publish","type":"post","link":"https:\/\/dulcineachocolate.es\/fr\/1203-2-3-19\/","title":{"rendered":"Brownies Dulcinea"},"content":{"rendered":"

Brownies Dulcinea<\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n \n \n \n <\/path>\n <\/svg>\n 50 minutes\n <\/div>\n \n \n <\/path>\n <\/svg>\n Difficile\n <\/div>\n \n \n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n 6\n <\/div>\n <\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n
\n \n \n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n <\/span>\n INGR\u00c9DIENTS\n <\/h1>\n<\/div>\n\n\n\n
\n
\n
\n \n 400g de cr\u00e8me \u00e0 tartiner Dulcinea
\n 150g de sucre
\n 100g de beurre
\n 2 oeufs
\n 60g de farine
\n 15g de cacao en poudre
\n 1\/2 cuill\u00e8re \u00e0 caf\u00e9 d'extrait naturel de vanille
\n 1 pinc\u00e9e de bicarbonate de soude
\n 1 pinc\u00e9e de sel
\n <\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

POUR LE GLA\u00c7AGE<\/h1>\n

\n100 g de chocolat aux myrtilles Lacasa
\n1 cuill\u00e8re \u00e0 caf\u00e9 d'huile de noix de coco
\n<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

POUR LE MONTAGE<\/h1>\n

\naux figues fra\u00eeches
\navec pistaches au chocolat Mi Momento Lacasa
\n<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n \n \n <\/path>\n <\/path>\n <\/svg>\n <\/span>\n \u00c9LABORATION\n <\/h1>\n<\/div>\n\n\n\n
\n
\n
\n \n 1. Dans un saladier, tamisez la farine et m\u00e9langez le cacao, le bicarbonate de soude et le sel.
\n 2. Mettre le beurre et le sucre dans une casserole et faire fondre \u00e0 feu doux en remuant. Ajouter 200g de cr\u00e8me Dulcinea et l'extrait de vanille. Retirer du feu et remuer pour homog\u00e9n\u00e9iser.
\n 3. Ajouter les \u0153ufs un \u00e0 un en battant pour ne pas les faire cuire. Verser le contenu de la casserole dans un bol avec le m\u00e9lange de farine, cacao, bicarbonate de soude et sel. Bien m\u00e9langer jusqu'\u00e0 ce que le m\u00e9lange soit homog\u00e8ne.\n
\n 4. Verser la moiti\u00e9 de la p\u00e2te sur une plaque (pas trop grande) tapiss\u00e9e de papier sulfuris\u00e9 et pr\u00e9chauffer le four \u00e0 180\u00ba.
\n 5. Faites fondre le reste (200g) de cr\u00e8me Dulcinea au micro-ondes puis \u00e9talez-le sur l'ensemble de la p\u00e2te sur la plaque. Couvrir avec le reste de p\u00e2te et cuire environ 35 minutes (environ selon les fours) \u00e0 180\u00b0C.
\n 6. Coupez en petits morceaux et servez comme vous le souhaitez, chaud, froid ou \u00e0 temp\u00e9rature ambiante.
\n <\/p>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n<\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Brownies Dulcinea 50 min. Difficile 6 INGR\u00c9DIENTS 400 g de cr\u00e8me \u00e0 tartiner Dulcinea 150 g de sucre 100 g de beurre 2 \u0153ufs 60 g de farine 15 g de cacao en poudre 1\/2 cuill\u00e8re \u00e0 caf\u00e9 d'extrait naturel de vanille 1 pinc\u00e9e de bicarbonate de soude 1 pinc\u00e9e [\u2026]<\/p>","protected":false},"author":1,"featured_media":1842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"_links":{"self":[{"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/posts\/1361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/comments?post=1361"}],"version-history":[{"count":5,"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/posts\/1361\/revisions"}],"predecessor-version":[{"id":1843,"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/posts\/1361\/revisions\/1843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/media\/1842"}],"wp:attachment":[{"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/media?parent=1361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/categories?post=1361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dulcineachocolate.es\/fr\/wp-json\/wp\/v2\/tags?post=1361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}