We invite you to take a tour through our origins, and many more curiosities.
Can you come with us?
LACASA, our home, was founded in Jaca (Huesca) by Antonio Lacasa in
1852. From the beginning he dedicated himself to selling chocolate that he made himself.
In 1928, 500 kilos of chocolate of four varieties were produced daily: a
the cup, with chopped almonds, superior and extra superior. LACASA later
moved to Zaragoza, where he specialized in making nougat
for pastry shops, handmade chocolates and, above all, the nougat of
chocolate with almonds.
Grupo Lacasa acquires the company Ibercacao, manufacturer of Dulcinea, with the
in order to consolidate its position in the sweets market, from a
more international with the aim of reaching Africa.
Of the deepest admiration that Don Quixote de la Mancha felt for his
beloved Dulcinea, a family business for the production of
Handmade chocolates called Dulcinea.
It was the women carriers who propelled the arrival of Dulcinea
to the borders of Ceuta and Melilla. And that's how it settled, to this day
today, in Tangier with the mission of continuing to offer pleasure and love
for chocolate to everyone.
